Horn of sheeps
HORN OF SHEEPS
We only use horn from adult rams and sheep.
To be able too use horns they need too be boiled at 100 degrees for about 10 hours.
While the horn is sill hot we take the bone out of the horn.
Then we clean them and sometimes we have too flatten them out.
We have to cut them into the right sizes and dry them for a
year and a half until we can use them.